Best cast iron pans in UK 2021

The Best cast iron pans in UK 2022

A cast iron pan is an essential piece of cooking equipment for any cook. It not only transitions from grill to stovetop to oven with ease, but it’s also versatile enough to sear steaks and seafood while also making fluffy frittatas and cakes. Furthermore, the long-lasting material improves with usage, resulting in a natural nonstick seasoning that beats chemical coatings. Cast iron is virtually indestructible if you know how to clean and maintain it.

Cast iron skillets come in a wide range of shapes, sizes, and strengths, making it difficult to decide which one is right for you. We looked at user reviews from people who have bought and used these pans to help you find the best cast iron pans for your needs.

Top 10 Best cast iron pans in UK 2022

Here are the 10 best cast iron pans, according to customer reviews

1. Lodge 12-Inch Cast Iron Skillet

Lodge is a colossus in the cast iron world, and for good cause. Joseph Lodge founded the company in Tennessee in 1896, and it has gained a dedicated following over the years because to its high-quality, yet inexpensive cast iron cookware. It still creates cast iron skillets in the United States in about every size you can imagine, from tiny cookie skillets to massive 15-inch casserole pans that feed a crowd. Most cooks’ go-to skillet is the company’s conventional 12-inch skillet, which is destined to become a family heirloom.

It comes with an assist handle and a silicone holder that protects against heat up to 500 degrees Fahrenheit, and it’s big enough to roast a whole chicken or sear a bunch of steaks at once. It’s pre-seasoned for a smooth, natural release (but a dash of spice wouldn’t go amiss). With over 75,000 five-star reviews on Amazon, Lodge’s famous pans are best-sellers. Users have commended the cookware’s heat distribution, versatility, and durability.

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2. Utopia Kitchen 3-Piece Cast Iron Skillet Set

One of the best features of cast iron cookware is its low cost. While nice skillets may be found for less than $50, dedicated bargain hunters might consider this Utopia Kitchen set. The three-pan set costs about $40, or just over $13 per pan for pre-seasoned 10-inch, 8-inch, and 6-inch pans. They all have easy-grip handles and twin pour spouts that drain oil.

The Utopia Kitchen set has received a perfect rating from over 4,200 Amazon users, who say the pans are dependable, multipurpose, and a fantastic value. “The sizes cover whatever I’m cooking,” one reviewer said. “They are large, but not too so. They were everything I had hoped for and more.”

Best cast iron pans in UK 2021
Best cast iron pans in UK 2021

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3. Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle

This pan works well on the stovetop, on the grill, or over an open fire. One side is smooth and perfect for flipping flapjacks, while the other is ribbed and perfect for sear marks on steaks. It’s big enough to feed a family (it’ll cover two cooktop burners), yet it’s just about an inch thick, so it’s easy to store. Because it’s essentially two pans in one, the extra space is well worth it. However, our reviewer did comment that it is a bit heavy.

This grill/griddle combo heats up a little slower than comparable Lodge cast irons, but it maintains heat well. It’s super cheap and comes preseasoned, so cooking and cleanup are a breeze.

Best cast iron pans in UK 2021
Best cast iron pans in UK 2021

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4. Le Creuset Cast Iron Crepe Pan

The beauty and durability of this cast iron crepe pan, like the rest of Le Creuset’s cookware, are impressive. It has a lovely enamel coating and a high-quality nonstick surface, so unlike raw cast iron, it doesn’t need to be seasoned before use and can be tossed in the dishwasher.

However, according to our tester, perfect crepes take some practice. This is due to the fact that, while the pan retains heat very well, the heat distribution is uneven, with the pan’s regions that overlap the stovetop being hotter than the edges. According to our tester, making smaller crepes is an easy solution. She also suggests using the pastry spreader and crepe turner that come with beveled sides and a pointed tip.

Best cast iron pans in UK 2021
Best cast iron pans in UK 2021

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5. Lodge 10.25-Inch Cast Iron Round Skillet

This cast iron skillet from Tennessee is a best-seller in the United States. It’s a good size, with plenty of cooking surface but not too large to be difficult to lift.

The Lodge Cast Iron Round Skillet is incredibly versatile, and can be used on the stove, in the oven, on the grill, or even over an open fire, making it great for campers.

It has two side mouths for pouring as well as a handy assist handle that makes lifting and manipulating the pan a pleasure. It’s also ready to eat.

The Lodge is tough and durable, and if properly cared for, it should last a lifetime, which at around £50 seems like a great deal to us. Look for online bargains; we discovered it on Amazon for nearly half the price.

Best cast iron pans in UK 2021
Best cast iron pans in UK 2021

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6. Victoria Mini Cast Iron Skillet

The Victoria is a durable cast iron skillet with a range of sizes starting at 6.5 inches and is ideal for small amounts of cooking. The design ensures that your dinner stays hot for at least 10 minutes, and each edge of the pan includes pouring lips, making it simple to drain away any liquid.

It’s pre-seasoned and ready to cook on the stovetop, in the oven, or over an open fire. With the lowest size, any camping trip would be suitable.

Best cast iron pans in UK 2021
Best cast iron pans in UK 2021

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7. Matfer Bourgeat Black Steel Round Frying Pan

Making a thin cast iron skillet lightweight violates the purpose of employing cast iron in the first place: the material’s thickness and heft allow unparalleled heat retention and distribution.

If you want something that cooks like a cast-iron skillet but won’t sprain your wrist when you try to flip a pancake, we recommend a carbon steel skillet. For starters, it has a chemical makeup that is extremely similar to cast iron. Seasonings should be done on a regular basis to keep it nonstick, and the seasoning coating should not be subjected to anything too acidic.

The main difference between the two materials is their ability to retain heat: a thin, light carbon steel skillet does not keep heat as well as a thicker, heavier cast iron skillet when cooking long-cooked foods.

Matfer Bourgeat is a family-owned French food business with more than 200 years of experience. Its carbon steel cookware is exceptionally durable and evenly distributes heat; also, its 10.25-inch Black Steel Frying Pan weighs only 1.41 kilos, about half the weight of a comparable cast iron skillet of the same size.

Best cast iron pans in UK 2021
Best cast iron pans in UK 2021

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8. Lodge Pre-Seasoned Cast Iron Combo Cooker

A luxury Le Creuset skillet isn’t designed to be used outside; instead, display it on your stovetop or placed on the wall for all to see.

A versatile, no-frills, extra-tough pan that can withstand an open flame and minimum cleaning to remove the resulting soot is a far better camping partner while you’re roughing it in the woods.

Lodge offers a low-cost pan that meets the requirements, which should come as no surprise. Its Cast Iron Combo Cooker is a 10.25-inch skillet with a versatile lid and a decent depth. The lid can be used to convert the skillet into a casserole dish or as a shallow skillet or griddle on its own. In truth, it’ll be the only cooking equipment you’ll need.

Best cast iron pans in UK 2021
Best cast iron pans in UK 2021

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9. Spun Iron Prospector Pan by Netherton Foundry

Because it is made in Shropshire and adored by the cooking elite (it is featured on the cover of Diana Henry’s From The Oven To The Table), it’s easy to see why the Prospector pan is such a mainstay for skilled cooks.

It’s not only well-made and long-lasting, but it’s also lighter than a few of the regular skillets we tested.

The distinction is that the iron is spun rather than cast before being coated in organic flax oil.

The two-handled Prospector has all of the heat-distribution features we seek for in a skillet, and the 26cm model we tried from the range was perfect for a one-pan supper for two, morning eggs, or a couple of large steaks.

After meticulously preparing the pan over a low heat and bringing it up to searing temperature, our rib-eyes cooked evenly with a crunchy crust.

Not only will this pan function admirably in the kitchen, but it will also look stunning on the table. Of all the iron skillets we evaluated, this classic will remain firmly in position in our kitchen armoury as our favorite.

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10. Jean Patrique non-stick cast iron skillet pan

This variation came with a vibrant blue enamel covering and inner liner to liven up the kitchen if you don’t like the utilitarian look of standard skillets.

The inside of the pan was not as smooth as other enameled ones, so we gave it another layer of flax oil, despite the fact that it had been pre-seasoned before packaging.

This produced lovely fried eggs that easily transferred to the plate and, of course, will only become better with time.

We were extra careful not to wash the Jean Patrique model until it had totally cooled down because the handle was longer and thinner than on many other pans. Any weaker areas in cast iron could break if dropped or if they cooled too rapidly. It gets in the way a little when transferring to the table to serve.

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How to look for a cast iron pan

Enameled or Uncoated

Some enameled cast iron pans can even be washed in the dishwasher, so they don’t need to be seasoned. Enamel cookware can be used with any type of food, including acidic foods like tomatoes or citrus, because the enamel coating prevents food from coming into touch with the raw metal. Enamel cookware has the drawback of the coating cracking or chipping, rendering the cookware useless. Enameled cast iron cookware can be used in the oven and on any burner, though the knobs on some lids may not be able to resist exceptionally high oven temperatures.

Although uncoated cast iron is preseasoned and ready to use, it gets even more nonstick with additional seasoning and use. Other uncoated cast iron cookware isn’t preseasoned, but it does have an oil coating to keep it from rusting. Before using, it must be washed, dried, and seasoned. Even if the seasoning is compromised, cast iron cookware can be reseasoned and used on an outside grill or over a campfire. Cast iron cookware requires different care than stainless steel or aluminum cookware, but if you learn how to use it, it’s just like using any other pots or pans you have.

Uncoated cast iron has one disadvantage: it is a reactive metal, which means that if you cook acidic dishes in it for an extended period of time, the seasoning will be damaged and the dish will have a metallic flavor. In a well-seasoned skillet, short-term cooking of acidic foods is no problem, but if you’re planning a long braise with tomatoes, you might want to use a different pan.

Overall Size/Weight

Cast iron cookware has the disadvantage of being significantly heavier than cookware constructed of other materials of comparable proportions. While larger cast iron cookware is frequently preferred since it allows you to cook more food in the pot or pan, it’s crucial to consider weight when choosing cast iron cookware so you don’t buy something you can’t lift once it’s been filled with food. Because shelves must be able to support the weight, and you won’t want to stack anything larger than the tiny pots or pans, the weight may limit your storage options.

Best cast iron pans in UK 2021
Best cast iron pans in UK 2021

Type of Pan

Because cast iron cookware is best used for certain purposes, you won’t find it in whole cookware sets. One of the most common enameled objects is a Dutch oven, while one of the most popular uncoated cast iron pans is a frying pan. If you’re going to grill, fry, or braise, first consider what you’re going to prepare, and then select the appropriate pan. There are also a number of specialty cast iron pots and pans available. While they may not be your first pick for a new kitchen, they can be great additions to help you expand your culinary horizons.


All cast iron cookware was thick until recently, which helped with heat retention but added to the weight. Cast iron cookware with a thinner composition is now available from several manufacturers. Although this cookware is lighter and easier to handle, it does not heat evenly or retain heat as effectively as thicker cookware. If weight is a factor, it’s worth investigating some of the lighter pans because the difference is so little.


The handle design is critical because cast iron is heavy and retains heat. When using oven mitts or potholders, the handles should be sturdy and wide enough to grab easily. Most frying pans have a single long handle with an assist handle on the other side to make moving and emptying the pan simpler. Smaller or less expensive frying pans may not have an assist handle, so you’ll need to use both hands to grasp the long handle.


A cast iron skillet is more durable than a standard frying pan, so it can take a beating. Non-stick frying pans are great for preventing food from sticking, however they’re usually covered in a synthetic non-stick material.

Cast iron pans are more “natural” and are seasoned with oil to increase the surface quality – but they must be maintained and seasoned on a regular basis if they are to last. Because cast iron conducts heat well and these pans are unlikely to have plastic handles, they can be used as a casserole dish in the oven.

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