Having the best knife sharpeners in your kitchen is very great, and the good news is kitchen knife sharpeners don’t have to be huge investments. Like with any other kitchen tool, what you put in is often what you get out: A few bucks can get you measurable improvements to your blade, and 20 times that get you a knife sharpening system that keeps your chef’s knife’s edge as sharp as new in perpetuity.
But of course there are many types of knife sharpeners out there, so if you don’t know how to start, not to worry, we are here to help you to choose the best knife sharpeners for yout kitchen.
Top 10 Best Knife Sharpeners You Shouldn’t Miss.
Here’s our list of 10 best knife sharpeners wich featured many great things that we thing they are the best choice for you, to make your knife sharper and more useful.
1. Sharp Pebble Premium Whetstone Sharpener.
The Sharp Pebble is a whetstone, which is a texture block for DIY sharpening. Most professional chefs say whetstones are the only way they sharpen their knives. Unlike electric and manual sharpeners, which have fixed blades to sharpen edges to a precise angle, whetstones allow a higher degree of freedom so you can hone blades to any angle with greater control.
One downside of using a whetstone, though, is that you have to practice a bit to know what you’re doing. When we asked Rivera why he thought more home cooks didn’t use whetstones, he summed it up in one word: “patience.” The stone has to be soaked for roughly ten minutes before use and periodically re-wet during the sharpening process. It also takes anywhere from five to ten minutes per side, and even longer when you’re first getting the hang of it.
If you do choose to try out a whetstone, however, you’ll be rewarded with a super-sharp blade and the pride of knowing you executed it just like a professional chef. Whetstones are also more versatile than most other sharpeners. In addition to knives, you can sharpen scissors, gardening tools, and bigger blades like axes (you know, in case you have an axe on hand that needs sharpening).
The Sharp Pebble is one of Amazon’s best-rated whetstones, with more than 500 five-star reviews. It’s made from highly durable silicon carbide and designed with a 400-grit side for the extensive grinding and the 1000-grit side to smooth and polish the edge. It also comes with a slip-resistant rubber base to hold the stone while sharpening, as well as flattening stone to reshape and level the sharpener.
We tried out the Sharp Pebble, and while it certainly wasn’t as easy an experience as some of the other sharpeners I tested, it was actually the most fun to use. We watched a few DIY knife sharpening videos online while we soaked our stone, then ran the blade of our knife up and down along the coarser stone for a few minutes, moving it around to concentrate on different areas. We then switched to the smoother stone to polish it. Overall our knife wasn’t as dramatically transformed as the others that we sharpened on the electric and even manual options. However, with practice I think we could learn to sharpen our blades with the whetstone.
2. Cubikook Kitchen Knife Sharpener.
This compact sharpener features a complete working section with three sharpening stages, eliminating the need for separate tools to maintain your kitchen knives.
The first two stages are designed for serious sharpening (and thus should only be employed sparingly on knives with visible chips and burrs). There’s a coarse slot that boasts two diamond-dust coated rods, which remove sizable burrs and chips on your dull knife. The medium slot, with tungsten carbide blades, further deburrs and smooths it.
Featuring two ceramic rods, the fine slot is the most friendly to the delicate edge. It straightens and refines the edge without removing more material. If you’ve ever honed your knife with a steel or the bottom of a ceramic bowl, this slot has the same, if not improved, effect. Your knife can meet it daily, even before every cooking session, to get its edge refined and ready for the toughest of foods.
All in all, the Cubikook CS-T01 is a well-rounded handheld sharpening device. We recommend it for every home cook who wants an effective sharpener that’s also safe, quick, and doesn’t require too much effort to use.
3. Professional Premium Manual Knife Sharpener.
This manual knife sharpener comes at a bargain price and will sharpen both straight and serrated knives. Not only does it sharpen knives for instant sharpness it does so in a way that they stay sharp for longer. It has two wheels, a coarse diamond coated one that will shapen your knife to a double-edge finish while the second wheel hones the knife to improve any small imperfections. Users love this tool because it gets the job done and doesn’t take up a lot of real estate in the kitchen.
4. TRI-6 Arkansas TRI-Hone Sharpener.
If you’re frustrated with the performance of electric knife sharpeners – or if you’re just a bit of a control freak like me – the Smith’s TRI-6 Arkansas TRI-HONE Sharpening System allows you to manually sharpen your knives. The system ships with three high-quality sharpening stones and the included bracket holds the stones in place so you can work efficiently and safely.
The rotating triangle block on which the manufacturer has mounted the three different sharpening stones makes it convenient to just twist a knob and find the exact stone grit you wish to use.
Some people may be a bit intimidated by using a sharpening stone, rather than an electric sharpener, and it does take some practice to ensure you’re holding your knife at the right angle and applying proper pressure. But with some practice, you’ll find that using a whetstone is one of the best ways to have precise control over how your blade is sharpened.
5. AnySharp Pro Metal World’s Best Knife Sharpener.
Functionally, this knife sharpener works pretty similar to the Chantry above. It uses tungsten carbide technology – basically meaning it’s super strong and sturdy – with a similar pull-through method, dragging the knife between the grinder towards you.
If this sounds dodgy, it isn’t, because this sharpener is about as safe as they come. There’s a nifty suction pad underneath which, when you pull down the level, sticks to most flat surfaces – on my wooden kitchen table it was virtually impossible to rip off. You could even store it by gripping it to a fridge, for example. But, most importantly, this makes it extra safe, as the sharpener won’t be sliding about, reducing the risk of hurting yourself.
It works swiftly, just three or four pull-throughs I found sufficient to resharpen knifes (it even works with serrated bread knives). However, it does create serrations on the blade, which isn’t such a smooth sharpness as provided by a waterstone.
As it’s so small, it’s easy to store; it’s incredibly light; and it comes with a 10-year warranty. Overall, not a bad piece of kit, and at a good price, too.
6. MinoSharp Plus SH440/GB Universal Water Sharpener.
Not all knife sharpeners are made for every type of knife, and Japanese blades often don’t sharpen as well in the European-designed sharpeners. Their blades are often thinner and more delicate than their European counterparts. They may also sometimes need to be sharpened at a different angle.
The knife sharpener did an excellent job with the Japanese-made Global knives in multiple sizes. This ceramic wheel sharpener can be used for other knives as well, but due to its thickness, the European chef knife was a little more difficult to get sharp (although it’s still doable).
The sharpener itself is incredibly lightweight. You do need to pour water into the wheel which resulted in a little bit of dripping onto the cutting board, but it was simple to wipe up. This one must be dried thoroughly before storing.
7. Work Sharp WSBCHBSS Benchstone Knife Sharpener.
For one sharpening system to tackle every dull blade in your house, pick the Benchstone. The tool has three sides, each with a different abrasive that’s designed for dry sharpening. It was nice to avoid soaking or dousing anything with water, like traditional whetstones require. Instead, we simply rotated it to our desired sharpening surface and got to work. We also appreciated being able to engage or lock out the Pivot Response feature, which allowed the stone to tilt with our strokes. Although it was less of a concern with our very dull test knife, beware of removing more metal than necessary on the coarse diamond abrasives, and consider regularly honing your undamaged blades on the ceramic face to extend the length of time between more rigorous sharpenings. If you’re just learning how to sharpen by stone (or it’s been awhile since you last used one), the removable angle guides are helpful and beginner-friendly. Work Sharp also makes a set of 15- and 17-degree angle guides that are appropriate for Japanese-style kitchen knives. Lastly, it’s worth noting that the abrasives are smaller than some stones, which might make it more difficult to sharpen anything larger than a ten-inch kitchen knife.
8. WORK SHARP Guided Field Sharpener.
If you’re a hiker, camper, or hunter, there may be no better field sharpener than the Work Sharp Guided Field Sharpener. With built in angle guides, coarse and fine sharpening stones, coarse and fine ceramic rods, and a leather strop, you can get any edged tool back in tip-top shape. From knives to your favorite axe, scissors, fishhooks, and more, the Work Sharp Field Sharpener does it all and is the best knife sharpener to throw in a camping pack.
9. Global GS-440SS Sharpener.
Global is one of the best-known kitchen knife brands in the world. Their sleek modern design, which slices through food like butter, makes them attractive to professionals and home chefs alike. This knife sharpener is aimed at keeping them sharp, but it works well on all knives (except ceramic and serrated), especially Asian or Japanese angled blades. You start by filling the base with cold water (to keep the blade cool), then you pass the blade back and forth gently, with no pressure, through the coarse ceramic wheel around seven times, then repeating with the finer wheel. Voila – a knife as sharp as it comes. It’s seriously impressive. There’s a cover to protect it when being stored and Global sells the wheels separately in case you ever need to replace them (unlikely unless you’re a professional chef).
10. Work Sharp E2 Kitchen Sharpener.
If your knife-use situation is undemanding—if you don’t cook a ton, don’t have a lot of knives, or just don’t need the absolute best sharpener—we recommend the relatively inexpensive, electrically powered Work Sharp Culinary E2. It’s not nearly as powerful, and not nearly as fast. But it produces a very good edge, one that’s notably better than those produced by other similarly priced sharpeners we tested.
If you’re an occasional cook and don’t have a lot of knives to maintain, we recommend the electric Work Sharp Culinary E2. It’s not nearly as fast, powerful, or sturdily built, but it’s easy to use, and it produced a better edge than any other sharpener in its price range. If you know you’ll need a sharpener only a few times a year, we think it will give you the best bang for your buck.
How to use a knife sharpener?
To use a hand-held knife sharpener, place the heel of the knife in the groove. Apply light pressure, then pull the knife towards you from heel to tip in a firm steady stroke. Repeat four or five times until the knife is sharp again. Some sharpeners have two grooves with the first being for sharpening the blade and the second, to hone it.
Once the knife is sharp don’t be tempted to carry on as it could make the knife blunt again. Serrated knives can be sharpened in the same way, but while the blade sharpens, its teeth will be gradually worn down.
Types of Knife Sharpeners.
Often called oilstones or Japanese waterstones, whetstones are gritty, rectangular stones use water or oil to activate the sharpening surface. Some people prefer the synthetic surface of the Japanese waterstones (myself included) while others prefer the natural stone used for oilstones. They both work by sharpening the existing edge on your knife instead of carving out a new one. To use these stones, you need to hold your knife at the correct angle as you run it down the stone. It can take several passes over the stone before your knife is completely sharp.
Manual and Electric Sharpeners.
Unlike the stones, these sharpeners use a V-shaped notch to actually carve a new edge into your steel. You’ll also find table-top electric sharpeners that use a rotating wheel to grind the new edge. They’re super quick and efficient because they only require a few passes through the sharpener. And, because the angle is set for most of them, you don’t need to worry about holding the knife the right way.
This isn’t actually a sharpener at all. A honing steel is a long rod, sometimes coated in a ceramic finish. Passing a knife on either side of the rod helps to straighten a bent blade without chipping away at the metal. (And a straight blade means better slicing!) If you have very expensive knives, you should definitely own a steel to keep your blade on the straight and narrow between sharpenings. It only takes a few seconds to run the knife along the rod, so most professional chefs use their honing steel every day.
What to Consider Before Buying a Knife Sharpener?
Regardless of the type, all knife sharpeners come in various levels of grit. Most stones are double-sided, and the manual and electric sharpeners often have at least two settings. The level of grit depends on how much metal is taken off of the knife during the course of sharpening. A coarse grit (also labeled as less than 1000 for Japanese waterstones) should be used on a damaged knife that has nicks or chips. Medium grit (labeled as 1000 to 3000 grit) is used to sharpen dull knives that aren’t damaged. Finally, fine grit (4000 to 8000) is similar to a honing steel and is used to refine your knife’s edge.
Size is an important consideration when purchasing a knife sharpener. While the size of the sharpener doesn’t affect its ability to sharpen, it will affect how you store it. Do you have storage space for a large electric sharpener? Or, is your kitchen already tight on space? Most of the stones and manual sharpeners are small enough to be stored inside a drawer. Look at the dimensions of the knife sharpener and consider how you’ll store it before making your purchase.
Almost all knife sharpeners will get the job done, but some of them get it done much more quickly than others. As a professional chef, I don’t mind spending 5 minutes per knife running it up and down a whetstone. If that doesn’t sound like fun to you, look for a manual or electric sharpener that only requires a few passes through the sharpener. They’ll get the same job done, just much faster.
Knife sharpeners can run from $10 to $150. Consider your budget and buy the best-rated sharpener in your price range. If you plan to use the sharpener every week or month, you may want to get a higher-end model that’s built for longevity. But, if you’re only using it right before the holidays to get your knives in tip-top shape to carve your Thanksgiving Turkey or Christmas Roast, you probably don’t need a super expensive model.
Let’s start making your knife sharper with the best knife sharpeners, to choose the best ine, you need to consider many things that we mentioned above, so hopefully it will be useful. We also included 10 great products which many suitable for you uses, they are all the knife sharpeners that we really love and we want to share to you.