If you enjoy spending time in the kitchen then you probably understand the value of high quality best santoku knife. After all, isn’t this how all great meals are made?
Although the market is crammed with a wide variety of knives, some are simply superior to others. The Santoku is one of the best and most trusted kitchen knife brands in the market. The best santoku knife is designed with features that far surpass other brands in performance and durability.
In this list you will find our the various types of Santoku knives to choosing your best Santoku knife that will serve you the best.
Top 10 Best Santoku Knife in UK 2021
1. DALSTRONG Santoku Knife
Are you looking for a pro kitchen knife that will enable you to perform tasks faster and better? DALSTRONG Santoku Knife is it. If you are looking for a knife that oozes high performance and class right from its package then this particular piece will blow your socks off.
It’s packaged in a fancy and classy way which makes it a perfect gift. This can also be used to show the confidence the manufacturers have in this product. It has a combination of features which makes it a product worth your consideration.
2. ZELITE INFINITY Santoku Knife
This blade is beautiful as well as functional. While a pretty knife might not be your first priority, there’s something special about taking a knife from the rack that looks so stunning, with a tsunami rose Damascus pattern on the blade. This has a full tang and good weight, and it’s designed for impressive performance. Made from 67-layer high carbon Japanese stainless steel, the razor-sharp edge makes slicing easy.
The handle is designed to be ergonomic, while the tapered bolster makes it comfortable to hold, with perfect balance. Made by a multi-generational family-run business that prides itself on engineering and innovation, this is sure to be one of the prettiest knives you’ll own.
3. Mac Knife MSK-65 Professional Hollow Edge Santoku Knife
This santoku knife from MAC’s Professional line is an absolute pleasure to use, no matter the task. It’s lightweight, well balanced, sharp as can be, and comfortable to hold. It made perfect carrot cuts, broke down a chicken with ease, and filleted a whole fish as if it were a fish-shaped block of butter. It’s hard to know how much the “granton” hollows along the blade really help, but given how effortless this knife was to use, they may well be adding to the ease; at the very least, they’re doing no harm.
4. Zwilling 7-Inch Santoku Knife
Handcrafted in Germany, this full tang santoku knife features a 7-inch blade which is triple-riveted for greater control while cutting. The blade itself is forged from Zwilling’s propriety high-carbon stainless steel—the formula of which has been perfected over 280 years—then ice-hardened to ensure it retains its sharpness and strength longer. Rather than the traditional tsuchime (hammered) finish, the knife has several oval cut-outs that allow cooks to slice ingredients paper-thin without worrying about them sticking to the blade.
5. Global G-80 fluted santoku knife
We were already a fan and long-time user of Global knives, but this was the first santoku we tried – it did not disappoint. The quality and reliability one expects from a brand used by the likes of Michel Roux Jr and the late, great Anthony Bourdain comes over in this knife, which fits perfectly in the hand and is lightweight yet durable enough to make it a joy to use.
6. Wüsthof WU4182 Santoku Knife
The Wüsthof WU4182 Santoku Knife comes in two sizes, 5-inch or 7-inch. I personally quite like the technology behind this knife’s blade. Overall, it’s my best Santoku budget pick.
In addition to being made of high carbon stainless steel, it is also 20% sharper than other santoku knives due to the PEtec Precision Edge Tech. The knife is well-balanced and features a full tang and bolster, and it stabilizes the hand with the finger guard.
7. Mercer Culinary Genesis Forged Santoku Knife
While their knives are favored by professional cooks around the world, Mercer also believes in making quality cutlery accessible to the everyday cook. The Genesis Santoku knife is a less impressive version of the Millennia, but has the top-tier craftsmanship that you can expect from this company.
It still has the hollow Granton edge blade, but they made the handle out of Santoprene coating for better gripping power. This makes it one of the best Santoku knives for beginners, as it’s less likely to let it slip out of your hand while cutting.
The steel is yielding while avoiding the brittleness of low-quality Santoku knives, it’s also got enough flex to deal with tougher slices like chicken backbones.
This knife isn’t dishwasher-safe since the chemical agents and scrubbing action strip away the handle’s non-slip coating.
8. Oxford CHEF 7″ – Best Santoku Knife for Gift Giving
Whether you’re attending a housewarming party or wedding, a high-quality knife will be a wonderful addition to their kitchen.
From where we stand, the 7-inch Oxford CHEF knife is the best Santoku knife for gift-giving.
It is currently priced at around $70 on Amazon, but it shares some of the features and quality specs of far pricier models. It is also one of the best budget Santoku knives you can get but it looks like like an expensive Japanese knife.
9. Victorinox D828 Santoku Knife
If you are on a tight budget but will not let that affect your purchase of a good santoku knife, this one by Victorinox is your best bet. It comes with a 7-inch blade with a Granton edge designed to prevent food from sticking to the blade.
The handle is made from thermoplastic elastomers to prevent accidental slips and is designed to fit in hand for a proper grip. You can buy the knife in addition to a paring knife and a chef’s knife as well. The simple design and rather minimal maintenance required for this knife make it ideal for both new and experienced cooks.
10. PAUDIN Chef’s Knife
The brand has become iconic in the market due to its high quality and reliability compared to other blades. The customary Japanese multipurpose blade is professionally designed for use at home and in other domestic environments.
The comfort of the handle in this PAUDIN knife is on a whole new level. This is because the pakkawood used in designing the handle provides a fine blend of comfort and an excellent grip. This makes it impossible for the knife to slip from the hands.
The 7-inch blade in this Santoku knife possesses ultra-sharpness that makes it easy to cut through different food types with ease.
What to Look for When Buying a Santoku Knife
Blade length: Blade length should not be based on the size of the cook’s hands, but instead on what the knife will be used for, the size of the food to be cut, and the size of the cutting surface, as well as the comfort of the user. A 7-inch blade can be used to cut a variety of foods while a 5-inch is better for smaller ingredients.
Handle material: From manmade materials to wood with pretty grain patterns, there are a lot of choices when it comes to handle materials. Synthetic materials can be more resistant to kitchen oils and cleaning products and tend to cost less, while many people prefer the natural look of wood. Decide what feels best in your hand; if you are storing the knife in a block on the counter, you may also want to take the handle’s appearance into consideration.
Special features: Every knife has its own unique features, like special grip designs, different styles of Granton edges, or being dishwasher safe. Some knives include extras like storage sheaths, a full tang, or self-sharpening features. Think about what you really need before you choose a Santoku knife.
If you know you always find yourself around the kitchen doing one activity or the other in there, owning a Santoku knife is not an option.
This knife gives you a wonderful cooking experience and makes all your cutting easy, effortless and precise. They are designed with exceptional materials for strength and durability.