The Best Santoku Knife in UK 2022

If you enjoy spending time in the kitchen, you are probably aware of the importance of a high-quality best santoku knife. Isn’t this how all great meals are created?

Despite the fact that the market is flooded with knives, some are simply superior to others. The Santoku is one of the market’s best and most trusted kitchen knife brands. The best santoku knife is built with features that outperform and outlast other brands in terms of performance and durability.
In this list, you will find the various types of Santoku knives to help you choose the best Santoku knife for you.

Top 10 Best Santoku Knife in UK 2022

1. DALSTRONG Santoku Knife

Are you seeking for a professional kitchen knife that will help you do jobs more quickly and efficiently? It’s a DALSTRONG Santoku Knife. If you’re searching for a knife that exudes great performance and class right out of the box, this one will knock your socks off.
It’s wrapped in a sophisticated and classy manner, making it an ideal present. This can also be used to demonstrate the producers’ confidence in this product. It boasts a unique set of qualities that make it a product worth considering.

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2. ZELITE INFINITY Santoku Knife

This blade is both elegant and useful. While a beautiful knife may not be your top priority, there’s something unique about pulling a knife from the rack that has a tsunami rose Damascus pattern on the blade. This has a full tang and a solid weight, and it’s built to perform well. The razor-sharp edge is made of 67-layer high carbon Japanese stainless steel and allows for simple slicing.
The handle is ergonomically constructed, and the tapering bolster makes it easy to grasp and well balanced. This is one of the most beautiful knives you’ll ever possess, thanks to a multi-generational family-run firm that prides itself on engineering and invention.

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3. Mac Knife MSK-65 Professional Hollow Edge Santoku Knife

This santoku knife from MAC’s Professional line is a joy to use no matter what the task. It’s light, well-balanced, razor-sharp, and comfortable to hold. It cut perfect carrots, easily broke down a chicken, and filleted a whole fish like it was a fish-shaped block of butter. It’s difficult to say how much the “granton” hollows along the blade actually help, but given how easy this knife was to use, they could be adding to the ease; at the very least, they’re not hurting.

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4. Zwilling 7-Inch Santoku Knife

This full tang santoku knife is handcrafted in Germany and has a 7-inch blade that is triple-riveted for greater control while cutting. The blade is forged from Zwilling’s proprietary high-carbon stainless steel, whose formula has been perfected over 280 years, and then ice-hardened to ensure it retains its sharpness and strength for a longer period of time. Instead of the traditional tsuchime (hammered) finish, the knife has several oval cut-outs that allow cooks to slice ingredients paper-thin without them sticking to the blade.

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5. Global G-80 fluted santoku knife

We were already fans of Global knives and had used them for a long time, but this was our first santoku experience, and it did not disappoint. The quality and dependability one would expect from a brand used by Michel Roux Jr. and the late, great Anthony Bourdain is evident in this knife, which fits perfectly in the hand and is lightweight yet durable enough to be a joy to use.

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6. Wüsthof WU4182 Santoku Knife

The Wüsthof WU4182 Santoku Knife is available in two sizes: 5-inch and 7-inch. Personally, I admire the technology behind the blade of this knife. Overall, it’s my top budget Santoku selection.
It is not only made of high carbon stainless steel, but it is also 20% sharper than comparable santoku knives thanks to the PEtec Precision Edge Tech. The knife is well-balanced, has a full tang and bolster, and the finger guard stabilizes the hand.

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7. Mercer Culinary Genesis Forged Santoku Knife

While their knives are popular among professional chefs all over the world, Mercer also believes in making quality cutlery affordable to the average cook. The Genesis Santoku knife is a less impressive variant of the Millennia, but it still possesses the high quality craftsmanship that you would expect from this firm.
It still has the hollow Granton edge blade, but the handle is coated in Santoprene for better gripping power. As a result, it’s one of the best Santoku knives for beginners because it’s less likely to slip out of your grip while cutting.
The steel is yielding while avoiding the brittleness of low-quality Santoku knives; it also has enough flex to handle tougher slices such as chicken backbones.
This knife should not be washed in the dishwasher because the chemical agents and scrubbing action remove the non-slip coating on the handle.

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8. Oxford CHEF 7″ – Best Santoku Knife for Gift Giving

A high-quality knife will be a wonderful addition to their kitchen, whether you’re attending a housewarming party or a wedding.
From our perspective, the best Santoku knife for gift-giving is the 7-inch Oxford CHEF knife.
It is currently priced around $70 on Amazon, but it has some of the features and quality specifications of far more expensive models. It is also one of the best budget Santoku knives available, but it has the appearance of an expensive Japanese knife.

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9. Victorinox D828 Santoku Knife

If you’re on a limited budget but don’t want to skimp on a nice santoku knife, this one by Victorinox is your best bet. It includes a 7-inch blade with a Granton edge that prevents food from sticking to the blade.
To minimize unintentional slides, the handle is comprised of thermoplastic elastomers and is designed to fit in the hand for a proper grip. You can purchase the knife alongside a paring knife and a chef’s knife. This knife’s simple design and low maintenance requirements make it suitable for both new and seasoned cooks.

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10. PAUDIN Chef’s Knife

Because of its superior quality and dependability in comparison to other blades, the name has become synonymous in the industry. The traditional Japanese multifunctional blade has been expertly created for usage at home and in other domestic settings.
The comfort of the handle of this PAUDIN knife is unrivaled. This is due to the pakkawood utilized in the handle’s construction, which provides a nice balance of comfort and grip. This prevents the knife from slipping from the hands.
This Santoku knife’s 7-inch blade is ultra-sharp, allowing it to easily cut through a variety of food kinds.

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What to Look for When Buying a Santoku Knife

Blade length: Blade length should not be determined by the size of the cook’s hands, but rather by the purpose of the knife, the size of the food to be sliced, the size of the cutting surface, and the user’s comfort. A 7-inch blade is suitable for cutting a wide range of foods, whilst a 5-inch blade is ideal for smaller ingredients.

Handle material: When it comes to handle materials, there are many options available, ranging from man-made materials to wood with beautiful grain patterns. While many people prefer the natural look of wood, synthetic materials can be more resistant to kitchen oils and cleaning products and are less expensive. Choose what feels best in your hand; if you intend to store the knife in a block on the counter, you may also want to consider the appearance of the handle.

Special features: Every knife has its own distinct characteristics, such as special grip designs, different styles of Granton edges, or the ability to be dishwasher safe. Some knives come with extras such as storage sheaths, a full tang, or self-sharpening capabilities. Before purchasing a Santoku knife, consider what you truly require.

Conclusion

If you know you spend a lot of time in the kitchen doing one thing or another, possessing a Santoku knife is not an option.
This knife enhances your cooking experience by making all of your cutting easy, effortless, and precise. They are made of high-quality materials for strength and longevity.

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